Starters
Creamy Mushroom Soup (v)
Prawns and vegetables Noodles Soup
Brussels Pate with chicken livers, caramelise onion, radish salad and Toasted Sour Dough Bread
Ham hock terrine with piccalilli, radish Salad and Toasted Sour Dough Bread
Fishcake Served with Chipotle sauce
Smoked salmon with avruga caviar and creamy dill Sauce
Baba Ghanoush with pomegranate and served with tortilla crisp (V, VE)
Avocado Salad (V, VE)
Mushrooms and Vegetables Quiche (V)
Mains
BBQ Pork Ribs served with Red Coleslaw and Chips
Beef Stroganoff served with Rice and Broccoli
Chicken Supreme served with Mashed Potato, Green Beans, and Mushroom Sauce
Chicken and Mushroom Pie served with Mashed Potato and Seasonal Vegetables
Mutton Curry served with Basmati Rice
Slow Cooked Lamb Shank served with Mashed Potato, Carrot, Green Peas, and Mint Gravy
Grilled Ribeye Steak served with Chips, Tomato and Red Onion Salad, and Peppercorn Sauce
Shredded Aromatic Duck served with Noodles and Sweet-Sour Sauce
Baked Salmon Fillet with Crushed Potato, Broccoli, and Honey Mustard Sauce
Coley Fillet served with Pak Choi, Polenta Cake, and Lobster Sauce
Tofu with Rice Noodles served with Soy Sauce (V, VE)
Aubergine and Goat Cheese Stack served with Tomato Vegetable Sauce (V)
Butternut Gobi Dhansak served with Basmati Rice (V, VE)
Dessert
Hot Apple Strudel Served with Custard
Bread Butter Pudding Served with Cream
Tiramisu
Chocolate Truffle
Ice Cream with Chocolate Flake and Coulis
Fruit Salad with Fresh Berries
Cheese & Biscuits